Lots of changes for me...good over all for sure! The one I really want to share with you all is my adventure as a Pampered Chef person. I have been a fan of Pampered Chef for over 20 years...which is crazy that I am old enough to use numbers like that...LOL! I think that stuff sneaks up on a person for sure.
My children are both off to college and I was ready for a new adventure plus like a said I just love their stuff. What really, really sold me was their amazing spiralizer! I have been trying to incorporate much more veggies in my diet and I love spring rolls...total win, win with this amazing tool.
Then you just quickly dip your wrapper into a bowl of room temp water, lay it on your plate and start assembling & wrapping your rolls. My favorite dipping sauce, by far, is a mixture of 2 parts Lighthouse Ginger Sesame dressing, 1 part soy sauce with a dollop each of Garlic Chili Sauce and Sesame Oil - so yummy! I use this also on any leftover veggies or vermicelli threads as a cool sauce...tasty with just a little kick to keep you alert!
I hope you have enjoyed this little tutorial. My plan is to try and share a product I love and how I use it each week. So many things have me excited...next week is the cold brew coffee maker and how I do iced summer coffee...very refreshing!
Thank you for stopping by and I hope you will enjoy these little tutorials...it is a bit out of my comfort zone but 2017 is all about learning new things for me! Enjoy your weekend!